By: Melanie Lloyd
This straw coloured crémant has delicate aromas of baked apple, crème brûlée, freshly baked bread, citrus, and almond.
It is medium bodied and creamy on the palate, with flavours of lemon, baked pie crust, and almond at the finish.
Tasted October 2018
WINE-FOOD PAIRING: Great on its own, with pan-seared fish, or fried seafood or vegetable appetizers.