By: Melanie Lloyd REVIEW I am surprised that this wine has 13% alcohol as it doesn’t feel like it has that much, and it certainly doesn’t taste like it. This light bodied Red made from Gamay is juicy on the
Bouvet Excellence Brut Crémant de Loire
By: Melanie Lloyd REVIEW: This straw coloured crémant has delicate aromas of baked apple, crème brûlée, freshly baked bread, citrus, and almond. It is medium bodied and creamy on the palate, with flavours of lemon, baked pie crust, and almond
Primarius Pinot Noir 2015
REVIEW This Pinot Noir from Oregon has a beautiful ruby colour in the glass. It is elegant and fragrant with aromas of plum and sour cherry, along with delicate floral notes, subtle underwood, earthy beets, leather, and sweet spice.
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