Creekside 2021 Sauvignon Blanc Backyard Bubbly Review
Cave Spring NV Rosé Brut, VQA Beamsville Bench
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant and raspberry notes intertwined with hints of rhubarb, followed by nuances
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
![Cave Spring Blanc de Blancs Brut, Niagara Escarpment Cave Spring Blanc de Blancs Brut, Niagara Escarpment](https://i0.wp.com/winefoodbliss.com/wp-content/uploads/2019/08/PSX_20190829_201717.jpg?resize=566%2C350&ssl=1)
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,