Sue-Ann Staff Rubinescence 2017, VQA Niagara Peninsula

Alc./Vol.: 11.2% Review: Made in the traditional method from 97% Riesling and 3% Merlot and aged on lees for a period of 1 year. Nose: Peach, Red Delicious apple and lots of mineral notes with subtle tropical fruit, delicate field strawberries, a slight saline quality, marzipan and clementine. Mouth: Dry, medium bodied, with fine bubbles… Read More Sue-Ann Staff Rubinescence 2017, VQA Niagara Peninsula

Curious About Orange Wine? An Overview of How it’s Made and Tasting Notes

Are you familiar with orange wine? For those who are curious or may not have tried it yet, here’s some general winemaking information followed by a review of Dominio de Punctum Pomelado Orange Wine 2018. Orange wine, sometimes referred to as amber wine, is not made from oranges as some may assume. The name reflects… Read More Curious About Orange Wine? An Overview of How it’s Made and Tasting Notes

Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario

Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium bodied with silky tannins and sour cherry flavours, cranberry, as well a ripe strawberry with… Read More Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario