Alc./Vol.: 12.5% REVIEW: Made in the traditional method from a blend of 63% Chardonnay and 37% Pinot Noir and aged a minimum of 48 months on its lees, this sparkling beauty releases stewed apple aromas with notes of marzipan, baked biscuit,
Karlo Estates Bubble 2021, VQA Ontario
Alc./Vol.: 12.5 % REVIEW: Vegan certified, this zesty bubbly is made from Sauvignon Blanc and Sémillon using the Charmat method. Fragrant on the nose, it displays acacia aromas, faint pineapple, lemon, sweet grapefruit, and almond, with hints of wet slate and
2019 to 2024 Comparison: Boutari Grande Reserve Xinomavro 2013
As a follow-up to the original post linked here written in November 2019, I’m revisiting the Boutari Grande Reserve Xinomavro 2013 from Naoussa to see how this wine aged over the last few years. To remove the risk of my