Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
San Marzano Talò 2016 Primitivo Di Manduria, Italy
Alc./Vol.: 14% REVIEW: On the nose, there’s black cherry and plum aromas with potpourri, the sweet aroma of decomposing autumn leaves, cinnamon and smoke. On the palate, it is wonderfully tart with structured tannins and flavours of plum and ripe
Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario
Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium
Lungarotti Rubesco Sangiovese Colorino 2015 Rosso di Torgiano, Umbria Italy
Alcohol/Volume: 14.5% REVIEW: This Italian Red made from Sangiovese and Colorino is complex on the nose with aromas of strawberry jam, smoke, cedar, sweet spice, autumn leaves, chocolate, leather, and black pepper. This is a food friendly wine with moderate
Tapiz Torrontés, Sparkling Wine, Extra Brut, Mendoza Argentina
Alcohol/Volume 13% REVIEW: It’s a rare treat for me to sample Torrontés in a sparkling form. This dry sparkling wine is fragrant on the nose with aromas of rose, cantaloupe, lychee, clementine, and sweet lemon. On the palate it has
Jean Geiler Crémant d’Alsace Brut, Haut-Rhin, Alsace, France
12.5 % alcohol/volume REVIEW: This pale yellow sparkling wine has aromas of crunchy red delicious apple, peach, melon, mineral notes, pineapple, honey, and hints of sweet spice, vanilla, and almond. It is medium-bodied and dry on the palate with crisp
Dufouleur Père et Fils Brut, Crémant de Bougogne, Burgundy France
Alcohol/Volume: 12% REVIEW: Lots of fine bubbles are found in this pale straw coloured Sparkling Wine made from Pinot Noir, Chardonnay, and Aligoté. On the nose, there’s aromas of baked apple pie in a rich buttery crust as well as
Tsantali Reserve Rapsani 2014, Thessalia Greece
13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry and plum with cinnamon, leather, sweet tobacco, cedar, floral notes,
Santa Carolina Reserva de Familia Cabernet Sauvignon 2016, Maipo Valley, Chile
Alcohol/Volume 13.8% REVIEW: A dark and ruby hued Cab Sauv that is complex and seductive on the nose with juicy blackcurrant and blueberry aromas and notes of violet, dark chocolate, cedar, leather, sweet tobacco, black pepper, mushroom, and hints of
Graffigna Vesparo Malbec 2017, Calchaqui Valley, Argentina
Alcohol/Volume: 14% REVIEW: This elegant ruby coloured Malbec has a beautiful nose with juicy plum and vanilla aromas along with violet, leather, oak, cloves, black pepper and herbal notes. Luscious tart plum flavours come through on the palate and ends
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