Alc./Vol.: 12.5%
Review: An expressive Pinot Noir releasing sour cherry and plum aromas, complemented by nuances of autumn leaves, potpourri, cedar, and cinnamon. Subtle hints of savoury smoked meat, earthy beetroot, and espresso add to its complexity.
Medium-bodied with silky smooth tannins, the palate delivers fresh acidity with notes of black cherry, plum, cranberry and a touch of smoke.
Wine-Food Pairing: Perfectly enjoyable on its own, this wine makes a great pairing to roasted duck, turkey dinner, bison burger, or grilled Portobello mushrooms.
Tasted July 2024.