By: Melanie Lloyd
On the nose, this full-bodied Red has aromas of ripe blueberry and jammy cassis spread, with notes of menthol, cinnamon, violet, potpourri, cocoa, and hints of black pepper and vanilla.
With flavours of cassis, plum, cinnamon, floral notes and cocoa, it has fresh acidity and velvety tannins that are well incorporated. At the finish there is a touch of oak and black pepper. A nice Californian wine!
Tasted November 2018
WINE-FOOD PAIRING: I paired this with roast beef and potatoes. It was delicious!