Alc./Vol. 12.5 % REVIEW: Made from handpicked grapes using the traditional method, this bubbly is subdued and not overly expressive in terms of aromas. Rich pear pastry is most prominent on the nose followed by peach and hints of banana
By: Melanie Lloyd A little over a week ago, I attended Taste Ontario, an event reserved for the media and hospitality industry. It featured over 30 different VQA wineries. All of my reviews including the ones below can be found
Alc./Vol.: 16 % Review: An opulent wine that is floral on nose with aromas of dried violet petals followed by sour cherry, strawberry, dark fruit, leather, damp cedar, undergrowth, roast beef, menthol, and baking spice. It has oomph on the