Cave Spring NV Rosé Brut, VQA Beamsville Bench
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant…
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant…
Are you familiar with orange wine? For those who are curious or may not have tried it yet, here’s some general winemaking information followed by a review of Dominio de…