Straw coloured with delicate bubbles. Aromas of baked pear, apple pie, biscuit, and spearmint. Flavours of baked apple, biscuit, citrus, and mint with a bitter and lingering nutty finish. Medium bodied and very creamy on the palate.
Tasted October 2018
Wine-Food Pairing: Enjoyable on its own, with fried chicken, or with other salty fried food.