Alc./Vol.: 11.8% REVIEW: For my birthday, I treated myself to an assortment of wine from Casa Dea. This is the first bottle I opened from the selection ordered. This bubbly is made from 100% Gamay using the Charmat method. It
Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario
Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium
Cave de Hoen Mausberg Crémant d’Alsace, Alsace France
Alc./Vol. 12.5 % REVIEW: Made from handpicked grapes using the traditional method, this bubbly is subdued and not overly expressive in terms of aromas. Rich pear pastry is most prominent on the nose followed by peach and hints of banana
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