Alc./Vol. 12.5 % REVIEW: Made from handpicked grapes using the traditional method, this bubbly is subdued and not overly expressive in terms of aromas. Rich pear pastry is most prominent on the nose followed by peach and hints of banana
Jean Geiler Crémant d’Alsace Brut, Haut-Rhin, Alsace, France
12.5 % alcohol/volume REVIEW: This pale yellow sparkling wine has aromas of crunchy red delicious apple, peach, melon, mineral notes, pineapple, honey, and hints of sweet spice, vanilla, and almond. It is medium-bodied and dry on the palate with crisp
Dufouleur Père et Fils Brut, Crémant de Bougogne, Burgundy France
Alcohol/Volume: 12% REVIEW: Lots of fine bubbles are found in this pale straw coloured Sparkling Wine made from Pinot Noir, Chardonnay, and Aligoté. On the nose, there’s aromas of baked apple pie in a rich buttery crust as well as
Bouvet Excellence Brut Crémant de Loire
By: Melanie Lloyd REVIEW: This straw coloured crémant has delicate aromas of baked apple, crème brûlée, freshly baked bread, citrus, and almond. It is medium bodied and creamy on the palate, with flavours of lemon, baked pie crust, and almond
Wolfberger Crémant d’Alsace Brut
REVIEW Straw coloured with delicate bubbles. Aromas of baked pear, apple pie, biscuit, and spearmint. Flavours of baked apple, biscuit, citrus, and mint with a bitter and lingering nutty finish. Medium bodied and very creamy on the palate. Tasted October
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