Dufouleur Père et Fils Brut, Crémant de Bougogne, Burgundy France

Alcohol/Volume: 12% REVIEW: Lots of fine bubbles are found in this pale straw coloured Sparkling Wine made from Pinot Noir, Chardonnay, and Aligoté. On the nose, there’s aromas of baked apple pie in a rich buttery crust as well as zesty lemon and roasted macadamia nut. It is a medium to full bodied sparking wine… Read More Dufouleur Père et Fils Brut, Crémant de Bougogne, Burgundy France

Tsantali Reserve Rapsani 2014, Thessalia Greece

13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry and plum with cinnamon, leather, sweet tobacco, cedar, floral notes, dark chocolate, vanilla bean, and black pepper. Tart cherry and plum flavours follow through on… Read More Tsantali Reserve Rapsani 2014, Thessalia Greece