13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry and plum with cinnamon, leather, sweet tobacco, cedar, floral notes,
Tsantali Reserve Rapsani 2014, Thessalia Greece
![Tsantali Reserve Rapsani 2014, Thessalia Greece Tsantali Reserve Rapsani 2014, Thessalia Greece](https://i0.wp.com/winefoodbliss.com/wp-content/uploads/2019/02/20190210_172919-e1549915418230.jpg?resize=598%2C350&ssl=1)