Tsantali Reserve Rapsani 2014, Thessalia Greece
Melanie Lloyd 13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry…
13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry…