Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant and raspberry notes intertwined with hints of rhubarb, followed by nuances
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Wine review Casa Dea Estates Sea Rosé 2017
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By: Melanie Lloyd REVIEW I am surprised that this wine has 13% alcohol as it doesn’t feel like it has that much, and it certainly doesn’t taste like it. This light bodied Red made from Gamay is juicy on the