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Wine Food Bliss

Ottawa Wine Consultant - Certified Sommelier & Wine Writer

Wine Food Bliss
Wine Food Bliss

Ottawa Wine Consultant - Certified Sommelier & Wine Writer

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Vintages Wine Bottle Review

Dufouleur Père et Fils Brut, Crémant de Bougogne, Burgundy France

Melanie Lloyd February 16, 2019 No Comments

Alcohol/Volume: 12% REVIEW: Lots of fine bubbles are found in this pale straw coloured Sparkling Wine made from Pinot Noir, Chardonnay, and Aligoté. On the nose, there’s aromas of baked…

Vintages Wine Bottle Review

Tsantali Reserve Rapsani 2014, Thessalia Greece

Melanie Lloyd February 11, 2019 1 Comment

13% Alcohol/Volume REVIEW: Made from a blend of Xinomavro, Krassato, and Stavroto and aged a minimum of twelve months in oak barrels, this Greek wine has aromas of black cherry…

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Champagne: A Revised Guide Through This Iconic Bubbly

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Wine Food Bliss

Ottawa Wine Consultant - Certified Sommelier & Wine Writer

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