Cave Spring NV Rosé Brut, VQA Beamsville Bench
Melanie Lloyd Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant…
Niagara Peninsula
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On…