Cave Spring NV Rosé Brut, VQA Beamsville Bench
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based…
Ottawa Wine Consultant - Certified Sommelier & Wine Writer
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based…
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay.…