Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
![Cave Spring Blanc de Blancs Brut, Niagara Escarpment Cave Spring Blanc de Blancs Brut, Niagara Escarpment](https://i0.wp.com/winefoodbliss.com/wp-content/uploads/2019/08/PSX_20190829_201717.jpg?resize=566%2C300&ssl=1)
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