Alc./Vol.: 12.5% REVIEW: Made in the traditional method from a blend of 63% Chardonnay and 37% Pinot Noir and aged a minimum of 48 months on its lees, this sparkling beauty releases stewed apple aromas with notes of marzipan, baked biscuit,
As a follow-up to the original post linked here written in November 2019, I’m revisiting the Boutari Grande Reserve Xinomavro 2013 from Naoussa to see how this wine aged over the last few years. To remove the risk of my
Alc./Vol.: 12.5% Review: An expressive Pinot Noir releasing sour cherry and plum aromas, complemented by nuances of autumn leaves, potpourri, cedar, and cinnamon. Subtle hints of savoury smoked meat, earthy beetroot, and espresso add to its complexity. Medium-bodied with silky