Alc./Vol.: 12.5% REVIEW: Made in the traditional method from a blend of 63% Chardonnay and 37% Pinot Noir and aged a minimum of 48 months on its lees, this sparkling beauty releases stewed apple aromas with notes of marzipan, baked biscuit,
13th Street Winery, Premier Cuvée 2018, VQA Niagara Peninsula
