Sparkling Wine – Page 2 – Wine Food Bliss

Cave Spring Blanc de Blancs Brut, Niagara Escarpment

Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,

Dea’s Rosé 2017, Casa Dea Estates, Prince Edward County, Ontario

Wine review Casa Dea Estates Sea Rosé 2017

Cave de Hoen Mausberg Crémant d’Alsace, Alsace France

Alc./Vol. 12.5 % REVIEW: Made from handpicked grapes using the traditional method, this bubbly is subdued and not overly expressive in terms of aromas. Rich pear pastry is most prominent on the nose followed by peach and hints of banana

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