Sommelier – Wine Food Bliss

Absinthe: An Intimate Warm Restaurant with Fantastic Food!

By: Melanie Lloyd Over a decade ago, while living in Hintonburg, Absinthe was one my favourite date spots. This was prior to having kids and having to plan for a sitter. Back then, Absinthe was in a garage converted into

Stags’ Leap Cabernet Sauvignon 2013

By: Melanie Lloyd 14.1% alcohol/vol. WINE REVIEW: On the nose, this full-bodied Red has aromas of ripe blueberry and jammy cassis spread, with notes of menthol, cinnamon, violet, potpourri, cocoa, and hints of black pepper and vanilla. With flavours of