By: Melanie Lloyd 13.0% Alcohol./Vol. REVIEW: A medium-bodied Cab Franc with aromas of ripe srawberry, lilac, earthy beets, sweet spice, and herbal notes. It is also nicely rustic with a subtle hay barn quality. In terms of flavour, there’s tart
Stags’ Leap Cabernet Sauvignon 2013
By: Melanie Lloyd 14.1% alcohol/vol. WINE REVIEW: On the nose, this full-bodied Red has aromas of ripe blueberry and jammy cassis spread, with notes of menthol, cinnamon, violet, potpourri, cocoa, and hints of black pepper and vanilla. With flavours of
Marquette 101: Discovering this Cold-Hardy Grape
*Update regarding the following post: Aug 12, 2019: The Minister of Government and Consumer Services has approved the addition of Marquette to the list of VQA eligible grape varieties. Original post below dated November 8, 2018: By: Melanie Lloyd Never
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