Alc./Vol.: 12.5 % REVIEW: Vegan certified, this zesty bubbly is made from Sauvignon Blanc and Sémillon using the Charmat method. Fragrant on the nose, it displays acacia aromas, faint pineapple, lemon, sweet grapefruit, and almond, with hints of wet slate and
Dea’s Rosé 2017, Casa Dea Estates, Prince Edward County, Ontario
Wine review Casa Dea Estates Sea Rosé 2017
Karlo Estates The 5th, Petit Verdot 2016, Wellington Ontario
Alcohol/Volume: 13.5% REVIEW: A wild fermented Red that is unfiltered, made by the fantastic winemaker Derek Barnett. Fragrant and complex on the nose with aromas of plum, blackberry, violet, dried eucalyptus, lavender, anise, as well as hints of leather and