Alc./Vol.: 12.5% Review: An expressive Pinot Noir releasing sour cherry and plum aromas, complemented by nuances of autumn leaves, potpourri, cedar, and cinnamon. Subtle hints of savoury smoked meat, earthy beetroot, and espresso add to its complexity. Medium-bodied with silky
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
San Marzano Talò 2016 Primitivo Di Manduria, Italy
Alc./Vol.: 14% REVIEW: On the nose, there’s black cherry and plum aromas with potpourri, the sweet aroma of decomposing autumn leaves, cinnamon and smoke. On the palate, it is wonderfully tart with structured tannins and flavours of plum and ripe