September is here and summer is coming to an end, a perfect excuse to drink this sparkling Rosé from Prince Edward County. A sip of this bubbly is sure to bring in sunshine with aromas evoking the sweet memories of
Cave Spring NV Rosé Brut, VQA Beamsville Bench
Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant and raspberry notes intertwined with hints of rhubarb, followed by nuances