Melanie Lloyd reviews wine tasted at Taste Ontario and Savvy Company event in March 2020.
Ontario Wine Tasting: Two Events in One Day
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario
Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium
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