Alc./Vol.: 12.5 % REVIEW: Vegan certified, this zesty bubbly is made from Sauvignon Blanc and Sémillon using the Charmat method. Fragrant on the nose, it displays acacia aromas, faint pineapple, lemon, sweet grapefruit, and almond, with hints of wet slate and
Alcohol/Volume: 13.5% REVIEW: A wild fermented Red that is unfiltered, made by the fantastic winemaker Derek Barnett. Fragrant and complex on the nose with aromas of plum, blackberry, violet, dried eucalyptus, lavender, anise, as well as hints of leather and
By: Melanie Lloyd 13.0% Alcohol./Vol. REVIEW: A medium-bodied Cab Franc with aromas of ripe srawberry, lilac, earthy beets, sweet spice, and herbal notes. It is also nicely rustic with a subtle hay barn quality. In terms of flavour, there’s tart