Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust, citrus notes and marzipan. On the palate, it is dry, medium-bodied, creamy, with lots of… Read More Cave Spring Blanc de Blancs Brut, Niagara Escarpment
By: Melanie Lloyd As the weather drops, nothing sooths the soul like comfort food and a yummy glass of wine. Here are my recommendations on wine to pair with some of my favourite comfort meals. MAC AND CHEESE Give me ooey gooey macaroni and cheese on a crisp day. Mine includes old Cheddar, Mozzarella, and… Read More What Wine to Drink With Comfort Food!
By Melanie Lloyd I recently had the opportunity to interview Jan-Daniel Etter of Vignoble Clos du Vully located in Navan. Jan-Daniel is passionate about winemaking, full of life, and articulate. As I was interviewing him, I couldn’t help but think what a wonderful guest he would make on any television or radio show. Listening to… Read More Interview with Jan-Daniel Etter of Clos du Vully
By: Melanie Lloyd Ottawa is a wonderful city for experiencing winter in all of its splendor. With Winterlude here, the time has come to gather friends for a skate on the Canal and a viewing of the ice sculptures. Whether you live in Ottawa or any other city that offers outside winter activities, this blog… Read More Wines To Warm Up Your Winterlude Party