Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
By: Melanie Lloyd As the weather drops, nothing sooths the soul like comfort food and a yummy glass of wine. Here are my recommendations on wine to pair with some of my favourite comfort meals. MAC AND CHEESE Give me
By Melanie Lloyd I recently had the opportunity to interview Jan-Daniel Etter of Vignoble Clos du Vully located in Navan. Jan-Daniel is passionate about winemaking, full of life, and articulate. As I was interviewing him, I couldn’t help but think
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