Alc./Vol.: 12% Review: Made using the traditional method and aged on lees for 26 months, this Gamay based Sparkling Rosé presents a visually striking salmon hue. The nose unveils blackcurrant and raspberry notes intertwined with hints of rhubarb, followed by nuances
Ontario Wine Tasting: Two Events in One Day
Melanie Lloyd reviews wine tasted at Taste Ontario and Savvy Company event in March 2020.
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,