Bubbly – Wine Food Bliss

Karlo Estates Bubble 2021, VQA Ontario

Alc./Vol.: 12.5 % REVIEW: Vegan certified, this zesty bubbly is made from Sauvignon Blanc and Sémillon using the Charmat method. Fragrant on the nose, it displays acacia aromas, faint pineapple, lemon, sweet grapefruit, and almond, with hints of wet slate and

Dea’s Rosé 2017, Casa Dea Estates, Prince Edward County, Ontario

Wine review Casa Dea Estates Sea Rosé 2017

Cave de Hoen Mausberg Crémant d’Alsace, Alsace France

Alc./Vol. 12.5 % REVIEW: Made from handpicked grapes using the traditional method, this bubbly is subdued and not overly expressive in terms of aromas. Rich pear pastry is most prominent on the nose followed by peach and hints of banana

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