Alc./Vol.: 13 % REVIEW: A complex Marquette made from 100% Georgian Bay grapes. On the nose, it releases notes of plum, rose petals, and strawberry jam, with hints of beetroot, milk chocolate, dried eucalyptus leaves, and black pepper. Medium-bodied and
Alc./Vol.: 12.5 % REVIEW: Vegan certified, this zesty bubbly is made from Sauvignon Blanc and Sémillon using the Charmat method. Fragrant on the nose, it displays acacia aromas, faint pineapple, lemon, sweet grapefruit, and almond, with hints of wet slate and
As a follow-up to the original post linked here written in November 2019, I’m revisiting the Boutari Grande Reserve Xinomavro 2013 from Naoussa to see how this wine aged over the last few years. To remove the risk of my