Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
San Marzano Talò 2016 Primitivo Di Manduria, Italy
Alc./Vol.: 14% REVIEW: On the nose, there’s black cherry and plum aromas with potpourri, the sweet aroma of decomposing autumn leaves, cinnamon and smoke. On the palate, it is wonderfully tart with structured tannins and flavours of plum and ripe
Dea’s Rosé 2017, Casa Dea Estates, Prince Edward County, Ontario
Alc./Vol.: 11.8% REVIEW: For my birthday, I treated myself to an assortment of wine from Casa Dea. This is the first bottle I opened from the selection ordered. This bubbly is made from 100% Gamay using the Charmat method. It
Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario
Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium
Karlo Estates The 5th, Petit Verdot 2016, Wellington Ontario
Alcohol/Volume: 13.5% REVIEW: A wild fermented Red that is unfiltered, made by the fantastic winemaker Derek Barnett. Fragrant and complex on the nose with aromas of plum, blackberry, violet, dried eucalyptus, lavender, anise, as well as hints of leather and
Il Falcone Riserva Castel Del Monte 2012, Puglia Italy
Alcohol/Volume: 13.5% REVIEW: This ruby coloured Red made from the Italian native grape Nero di Troia is very fragrant on the nose. It has juicy aromas of sour cherry and plum as well as floral notes of violet and rose.
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