Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
San Marzano Talò 2016 Primitivo Di Manduria, Italy
Alc./Vol.: 14% REVIEW: On the nose, there’s black cherry and plum aromas with potpourri, the sweet aroma of decomposing autumn leaves, cinnamon and smoke. On the palate, it is wonderfully tart with structured tannins and flavours of plum and ripe
Hidden Bench Unfiltered Pinot Noir 2017, Beamsville Bench Ontario
Alc./Vol.: 13% REVIEW: An organic wine that is fruit forward on the nose and juicy with aromas of Montmorency cherry, ripe field strawberry, raspberry, Jolly Rancher candy, plus truffle and hints of rubber band. On the palate, it is medium
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