Sue-Ann Staff Rubinescence 2017, VQA Niagara Peninsula

Alc./Vol.: 11.2% Review: Made in the traditional method from 97% Riesling and 3% Merlot and aged on lees for a period of 1 year. Nose: Peach, Red Delicious apple and lots of mineral notes with subtle tropical fruit, delicate field strawberries, a slight saline quality, marzipan and clementine. Mouth: Dry, medium bodied, with fine bubbles… Read More Sue-Ann Staff Rubinescence 2017, VQA Niagara Peninsula