Melanie Lloyd reviews wine tasted at Taste Ontario and Savvy Company event in March 2020.
Cave Spring Blanc de Blancs Brut, Niagara Escarpment
Alc./Vol.: 12% Review: Made in the traditional method from 100% Chardonnay that was grown in limestone rich clay. It was aged a minimum of 36 months on its lees. On the nose, it has aromas of ripe pear, pie crust,
Dea’s Rosé 2017, Casa Dea Estates, Prince Edward County, Ontario
Alc./Vol.: 11.8% REVIEW: For my birthday, I treated myself to an assortment of wine from Casa Dea. This is the first bottle I opened from the selection ordered. This bubbly is made from 100% Gamay using the Charmat method. It