By: Melanie Lloyd
I am surprised that this wine has 13% alcohol as it doesn’t feel like it has that much, and it certainly doesn’t taste like it. This light bodied Red made from Gamay is juicy on the palate, fresh, and the tannins are silky smooth.
On the nose, we have aromas of violet, dark cherry, and plum with hints of black pepper, sweet spice, and milk chocolate. The juicy fruit aromas follow through on the palate as well as a touch of cloves and cinnamon.
Tasted October 2018
WINE-FOOD PAIRING: Good on its own. I paired mine with tuna steak grilled on a charcoal barbecue. It was delicious! This would also pair well with roasted pork.